Revitalised water is omnipresent throughout the Sporthotel Kogler in Mittersill, flowing out of every water tap, and used in the kitchen. You can even enjoy it in the indoor pool. When senior chef Juliane Kogler first came across the concept of Grander water, she was immediately convinced. Conventional water is naturally transformed into water of
a very high and biologically valuable quality.This has quite positive effects: increased shelf-life, finer taste, pleasant, soft feeling when bathing and showering for skin and hair, improved plant growth with striking blossoms, improved freshness, taste and shelf life of foodstuffs, less washing and cleaning agents required.
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